Artichokes are gathered soon in the morning and then transported to the factory where they are immediately
cleaned and packaged within the day.
Once in the factory they are minutely hand cut, immersed in a solution of water and lemon and then put into
glass jars filled with water, salt and a small percentage of vinegar.
To sterilize the product and allow a long storage we also carry out a pasteurization process:
hence the packaged artichokes maintain their organoleptic characteristics for about two years.
Tomatoes are gathered and transported to the factory where they are immediately washed and
hand cut into two halves held together by a fine layer of their own peel:
this characteristic procedure is aimed to guarantee and highlight
the manual processing of the product.
Then, we lay tomatoes on white net sheets, we salt them and place them outside,
in a sunny area, to dry for a couple of days, during which they are constantly monitored
by our qualified personnel.
Once dry, tomatoes are brushed with EVO oil, gently stretched and stretched to get back their original shape and finally, a basil leaf is placed between the two halves
At this stage, our Sun dried Tomatoes and Capuliatu are ready to be packed under vacuum
or in glass jars, where they maintain their organoleptic characteristics for 18 months.