Raw Artichocke's heart hand cut

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Ingredients:  Artichoke's heart, Water, Vinegar, Salt, Lemon.

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Try it to make delicious appetizers, salads and side dishes.

Artichocke's cream made of Artichoke's heart

Ingredients: Artichokes's heart (75%), Sunflower Oil, Extra Virgin Olive Oil, Parsley, Salt, Lemon Juice, Vinegar, Garlic, Black Pepper, Mint. 

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Try it to make delicious appetizers, italian "bruschette", sauces to dress pasta, meat or fish.

Spreadable product made of green olives.

Ingredients: Green Olives (75%), Sunflower Oil, Extra Virgin Olive Oil, Parsley, Salt, Lemon Juice, Vinegar, Garlic, Black Pepper, Mint, Rosemary. 

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Try it to make delicious appetizers, italian "bruschette", or to dress meat and fish.

Tomatoes cut in two half and dried in the sun, dressed with basil, salt and olive oil.

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RANGE OF TOMATOES:

CILIEGINO (CHERRY TOMATOES)

RAPPARINO

PIXEL

Ingredients: Tomatoes,

Extra Virgin Olive Oil, Salt, Basil.

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Try it to make delicious appetizers, pasta, to dress salads, pizza, meat or fish.

Pesto of sun dried tomatoes

hand cut.

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RANGE OF TOMATOES:

CILIEGINO (CHERRY TOMATOES)

RAPPARINO

PIXEL

IIngredients: Tomatoes,

Extra Virgin Olive Oil, Salt, Basil.

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Try it to make delicious appetizers, pasta, to dress salads, pizza, meat or fish.

 VIOLETTO ARTICHOKE FROM NISCEMI

King of Winter

Its production starts in November and ends in April.

This variety of Artichocke grows plenty in Niscemi's  fields and its nearby: it represents the main source of income for farmers in this area.

Niscemi has been rewarded all over the world as "the Artichoke's Capital" and, since 1967, here takes place the annual "Artichoke's Festival" where visitors and foodlovers can taste delicious artichokes' based dishes.

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TOMATOES

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The production of Sun dried Tomatoes and Capuliatu starts in May and ends in November.

Our offer differs in the manufacturing process: the ancient recipes have been expertly adapted to perfectly match the even more sophisticated taste of our consumers.

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OLIVES

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We only use autochthonous Sicilian olives - the Nocellara del Belice's olives - highly esteemed all over the world since they are considered one of the most prized varieties in Sicily.